ISO 22000 Haccp, Food Safety System, Food Certification Documentation - ISO22000 Consultant

ISO 22000 HACCP Standard for Food Safety Management System

The ISO 22000 HACCP based food safety standard was released on 1 September 2005 by Internaltional Organization for Standardization(ISO). The ISO 22000 and HACCP Standards guide to implements food safety management system, which includes hazard analysis and HACCP plan. This standard applies to all links in the food chain, from foodstuff producers to chains of stores that sell food products to consumers. It also cover the certification for food storage companies as well as packaging industry based on ISO 22000 food safety management system. There will also be focus on other interested parties, Including public authorities and both customers and suppliers of the food Industry. The HACCP, Hazard Analysis Critical Control Point, is not a zero risk system and it is designed to minimize the risk of food safety hazards. The HACCP management tool is used to protect the food supply chain and production process against microbiological, chemical and other physical hazards contamination Traditional techniques for food safety cannot meet the growing demand for food, which is convenient, less processed, contains fewer preservatives and is perceived as fresh. The scientific approach needs to be adopted by food companies and regulatory authorities to establish the scientific food safety control based system of new processes, which deliver safe, fresher, more convenient foods for consumers. The highly experienced HACCP and ISO 22000 food safety consultant helps the food companies in making very good food safety control based system covering all prevention of food safety hazards.

What is ISO 22000 HACCP?

ISO 22000 is HACCP based preventive food safety management system. The ISO 22000:2005 standard is generic, i.e. applicable to both food manufacturing as well as food related industry like packaging, storage and distribution channel in public and private sectors. They say what should be done by an organisation to manage the food safety hazards of its activities, but do not dictate how to do it.

The HACCP is an acronym for: HAZARD Analysis Critical Control Point. The HACCP system is made based on identifying food safety hazards related to chemical, physical and biological and minimize risk related to food safety by implementing control based scientific approach. It suggests establishing controls and taking preventive steps to such hazards and condition of food having the potential to cause an adverse health effect.

Advantages of ISO 22000 HACCP and Food Safety Management System

The ISO 22000 HACCP system offers a number of advantages over the basic system like ISO 9001:

  • Food safetyLegislation and regulatory organizations recommend or demand it,
  • The ISO 22000 HACCP and implementation of food safety system provides self confidence and assurance and safe food to customers,
  • The system is verifiable and auditable and establish controls on physical, chemical and biological hazards and establish scientific control system with HACCP to protect the brand,
  • The implementation of system based on ISO 22000 HACCP produces evidences which can be used in any kind of litigation as well as recognized by insurance companies,
  • ISO22000 HACCP focuses on identifying and preventing hazards from contaminating food,
  • Places responsibility for ensuring food safety appropriately on the food manufacturer or distributor,
  • Helps food companies compete more effectively in the world market,
  • Reduces barriers to international trade,
  • Improved communication as well as Market credibility / image with systematic approach,
  • Improved internal management as well as confidence of stake holders.

The ISO 22000 food safety system total documentation package includes all editable documents in word and quick download from our web site as listed below and it is prepared by our highly experienced food safety ISO 22000 haccp consultant. Our demo gives list of all the documents required for ISO 22000 food safety system and it is good guide for implementation of ISO 22000 food safety system

  • ISO 22000 : 2005 food safety procedures to meet ISO 22000 requirements
  • ISO 22000 and HACCP Food safety Manual and sample food safety policy and macro level system for how to implement ISO 22000 requirements in more than 50 pages
  • Set of more than 25 sample standard operating procedures and work instructions
  • Set of standard forms and HACCP food safety record templates
  • A question bank of audit checklist questions as per HACCP and ISO:22000-2005 standard

The BRC food safety total documentation package includes all editable documents in word and quick download from our web site as listed below. Our demo gives list of all the documents required for latest BRC food safety global standard and it is good guide for implementation of BRC food safety system for food companies

  • BRC food safety (issue 6) procedures to meet BRC global standard  requirements
  • BRC food safety (issue 6) Manual and macro level system for how to implement BRC food safety( issue 6) global standard requirements in more than 50 pages
  • Set of work instructions, standard operating procedures and policy documents
  • Set of standard forms and food safety record templates
  • A question bank of audit checklist questions as per BRC food safety (issue 6) global standard

The FAMI-QS feed safety total documentation package includes all editable documents in word and quick download from our web site as listed below. The documents are prepared by our highly experienced food safety consultant and globally many companies are certified with our documentation package.

  • Sample Feed safety FAMI Qs Manual with food safety policy and macro level system for how to implement FAMI QS feed safety standard requirements in more than 50 pages
  • FAMI QS feed safety procedures based on FAMI QS standard
  • Set of sample sanitation standard operating procedures and work instructions
  • Sample record templates and HACCP  forms to implement feed safety system
  • Set of more than 200 audit checklist questions as per  FAMI–QS